Misa and I made a chocolate cake in a mug which turned out moist and gooey, like cooked cake batter and if you can imagine it topped with ice cream you'd know it was a repeatable dessert in our house. Since then I've received three mugs: a white specked one from a student with my initials on it, one with a cityscape of Chicago, and the third is made of pottery, swirled browns and reds that make my coffee taste better because it came from a close friend.
So today's writing challenge is related to the title of this book: meals in a mug- could it be all you need? What would you make?
7 minutes of your time ...
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